The Delhi schoolgirl has won three consecutive tournaments, earned a Women's International Master title and bounced back from an early-year rating slump.
Sukanya Verma quizzes you to find out just how much you know about the movies.
In this new series on busting common health concerns, senior diabetologist Dr Rajiv Kovil tells Rediff's Divya Nair why sugar-free substitutes are not entirely safe or healthy for diabetics.
From stuffed capsicums and comforting soups to salads, pasta and curries, here are some delicious ways to give this vegetable a starring role.
At the border, places that you had just seen on a map, suddenly acquire a life. Looking at the vast expanse of quiet land, you realise an emotional connect, a sense of belonging binds you to a piece of land which is not merely territory, but a part of who you are.
A sweet treat that pairs the smooth flavour of chocolate with the crunchy texture of hazelnuts.
'When you are content with your life, you become a much more difficult customer for companies trying to persuade you to spend.' 'When you are unhappy or constantly comparing yourself with others, you become more vulnerable to advertising and impulsive purchases.'
Abhinay Deo's Doosra attempts to weave together the cricketing triumphs of Sourav Ganguly's 2001 Indian team with the poignant coming-of-age narrative of a young woman navigating the suffocating patriarchy of Rajasthan, observes Deepa Gahlot.
Nothing says a traditional Odia Sunday lunch quite like a steaming bowl of mutton curry served with Jeera Rice.
Becoming wealthier isn't only about earning more money. Sometimes, it starts with stopping the money you already earn from quietly disappearing.
Monsoon Clouds+Food Cravings=Pakora Time. Yay! While onion and potato bhajiyas often steal the spotlight, a humble vegetable can make an equally delicious fritter -- the eggplant, whuch we call baingan or brinjal.
Karuveppilai Puli Sadam is a delicious South Indian rice dish with a wonderful balance of tangy, spicy and aromatic flavours.
More and more young people, short of time, on the go, opt to start their day with a nutrient-packed smoothie that they whizz up themselves or carry in a portable blender and press on when ready to sip it.
How India's Jumbo King Is Taking On McDonalds And Burger King Without Selling Chicken Burgers.
rediffGURU Komal Jethmalani, a nutritionist with over three decades of experience, explains why premium, seedless fruits may not necessarily provide better nutrition benefits.
A decadent dessert pairing kataifi with dark chocolate and Turkish hazelnuts.
Pandurang Kumbhar, 41, from Pune, changed his eating habits, made walking and running part of his routine, and used a smart watch and AI to track his progress. Here, he shares how his weight dropped by 16.45 kg and several of his health and fitness markers improved.
India's food regulator, FSSAI, has initiated penal action against major e-commerce platforms including Amazon, Swiggy Instamart, BigBasket, Flipkart India, and Zepto for various non-compliances, such as misbranding, misleading claims, and the sale of prohibited food articles.
How do you turn a simple bagel into a hearty breakfast?
Power, patronage and money fuel politics in drought: And the ruling party controls all of those, points out Aditi Phadnis.
A 25-basis-point increase would restore some real monetary restraint when expected inflation has risen, liquidity remains easy and growth is strong, points out Amarendu Nandy.
'Nana Patekar was an amazing actor, and human being.'
The simplest and tastiest way to make bok choy.
'You want the main man, and you cannot even bring him to Mumbai, where he has allegedly carried out a high-profile shootout.'
Cucumber Tambuli is a cooling dish from Karnataka.
The unusual location of the food stall has fuelled public concern over compliance with food safety and sanitation norms.
'My recommendation: Stay in your job. Don't make it your dream job for life.' 'Then use your nights, weekends and holidays to build something on the side -- something you're passionate about, something you'd love to do -- without putting any pressure on yourself to earn money from it from day one.' 'It may take six months, 12 months, maybe even two years, but it will unlock something you won't know how to value until you experience it.'
From Sanjay Leela Bhansali's Love & War featuring Ranbir Kapoor in a vintage blue convertible to classic films like Zindagi Na Milegi Dobara and Dil Chahta Hai, convertibles have long been a symbol of style and luxury in Hindi cinema.
American history teacher Eric Azevedo sings Hindi film songs on the streets of Mumbai, turning his passion for music into a way of life.
The main culprit behind this cost escalation are rising prices of sugar and milk that go into making the sweets.
A newcomer to non-vegetarian cooking, Divya Nair shares a recipe of prawns ghee roast, spice perfected to her son's liking.
Marchers would walk four or five abreast through one side of the main Mahatma Gandhi Road, holding red or white banners that stretched from one end to the other, shouting slogans, calling upon passers by, including employees watching from the offices that line the road, to join (Dekhta kya/Shaamil ho), recalls Jyoti Punwani.
It had always been my dream to reach the Balkans someday and for a few days in hot August my wishes were granted.
Some people leave behind a business. A rare few leave behind a place in people's hearts. Appa leaves behind both.
Penguin India has announced the English translation of "Tukaram," a Marathi biography of Maharashtra FDA Commissioner Tukaram Mundhe. The book, originally by Shafi Pathan and translated by Vikrant Pande, details Mundhe's life from a challenging childhood to his impactful civil service career, known for his strict enforcement of food safety regulations.
'When I bring up Birds On Ice, people think it is a documentary because there's no other fictional film set in the winters in Ladakh.'
'Nana Patekar's dedication and passion were unmatchable. I remember there was a dinner sequence and the chicken had gone stale. He ate the stale chicken instead of wasting time waiting for fresh food.'
